Putnam Fish and Game Club
New England's best family fish and game club.
Hi Folks, It is that time of year again. Your club dues and renewal are due to the Club Financial Secretary by the close of the February 2015 membership meeting. If your dues are not paid by that time your access to the club will be turned off as your FOB card will no longer …
Date: SUNDAY FEBRUARY 8TH 2015 The price of the course is $85.00, payment is due the day of the course. Cash is the only accepted method of payment. NO PERSONAL CHECKS,OR MONEY ORDERS WILL BE ACCEPTED Details: The class starts at 9:00am and will end approx. 5:30 pm We will break at noon for lunch …
A date has been set for our “Member Appreciation Supper” – February 21, 2015, at 6:30 pm. The deadline to reserve tickets is February 10, 2015 with a $10.00 deposit for club members (which will be returned when you attend the supper). Non-member guests will be allowed but there will be a charge for their …
This month’s women’s meeting has been canceled. Mary Eames was in a bad head on crash this week . She has a fractured sternum and other injuries. Her dogs were in the vehicle with her as well and have been injured. Please send healing prayers and thoughts to Mary and her pets.
Need to get some work hours in? Join us this Saturday, Nov. 1st from 8am-12pm. Due to the Pheasant hunt going on, we will be working inside only! Please bring rubber gloves to use while cleaning indoors.
Join us for this year’s turkey shoots. Sundays, 12pm to 2pm, November 9th, 16th, & 23rd. Range 1 will be closed during the shoot. Open to the public. 12 & 20 guage shells will be supplied by the club at $2.00 a shot. Only ammo supplied by the club can be used. If anyone would …
Please come and join us at the clubhouse tomorrow night, September 26th 6-8 pm, as the NRA will be hosting a pizza party and would like to talk to us about volunteering time to help promote candidates that are 2A friendly and have their agenda in line with our values. Hours worked supporting candidates can be credited …
Our Club is having a Steak Supper on September 12th 2014 from 7-9 PM. The per person cost is $15.00 for a 16 oz sirloin steak “cooked to perfection over hard wood embers, seasoned to mouth watering taste with a large Idaho baked potato stuffed with cheese and bacon, followed by dessert.” Contact Joe Curtis …
An Open House will be held on Saturday August 30th from 9AM to 2PM. Buildings will be open for tours, and hot dogs and fries will be available. We added another date September 6th from 9AM to 2PM